I love a challenge in the kitchen and today was a big one. Martha brought Swedish meatballs home from IKEA today (but not the chair she was trying to find). The problem was they don’t come with a “sauce”. So when I got home from a long day at work I was forced to go for some iron chef action in my own kitchen and invent a suitable sauce to use.
Here it is my emergency Swedish meatball sauce.
1 can low sodium cream of chicken soup
2 tbs margarine
1/2 cup milk
1 tsp nutmeg
1 tsp black pepper
Place all ingredients in a skillet heat till it bubbles and starts to thicken the add meatballs and the flat egg noodles..
It was actually pretty good and fun to prepare and see if it worked ( I think it did )…
Have fun in the kitchen and remember a true test of your skills will come when you can make something from nothing.